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</html><thumbnail_url>https://rezonans.com.ua/wp-content/uploads/2026/03/aNUYaryPcHA06W4AD42FpmBPRMXkJf494j6Y8v9l.jpeg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>720</thumbnail_height><description>At the end of the winter season, many Ukrainians notice that potatoes begin to spoil: sprouts appear, they become shriveled, and lose their original appearance. Some consumers doubt whether it is worth eating such vegetables. Potatoes belong to the nightshade family and contain natural toxins, in particular glycoalkaloids, most notably solanine and chaconine. In small [&hellip;]</description></oembed>
