{"id":12081,"date":"2025-06-18T21:27:57","date_gmt":"2025-06-18T18:27:57","guid":{"rendered":"https:\/\/rezonans.com.ua\/?p=12081"},"modified":"2025-06-23T23:53:10","modified_gmt":"2025-06-23T20:53:10","slug":"tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid","status":"publish","type":"post","link":"https:\/\/rezonans.com.ua\/en\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/","title":{"rendered":"Anthill cake according to Yevhen Klopotenko&#8217;s recipe: a detailed step-by-step guide"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">The &#8220;Anthill&#8221; cake is a favorite dessert of many, leaving a lasting impression and pleasant memories. Crispy crumbs from homemade shortcrust pastry featuring nuts and poppy seeds, combined with a cream based on condensed milk, create an excellent taste! Cooking does not require special equipment, such as molds or mixers. Here is a simple recipe from Yevgeny Klopotenko.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Useful recommendations:<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Choose high-quality butter, avoiding substitutes made from margarine or spreads.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Walnuts are traditional for this recipe, but you can try others, such as almonds or hazelnuts.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">For additional aroma, it is recommended to add vanilla sugar or orange zest to the dough.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Ideas for decoration:<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Although the cake looks great without decoration, you can decorate it with nuts, grated chocolate, or poppy seeds. For lovers of chocolate delicacies, prepare Prague cake with apricot jam.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">2 eggs<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">150 g sugar<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">50 ml milk<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">\u2153 tsp salt<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">100 g butter<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">450 g wheat flour<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">10 g baking powder<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">2 tbsp. wheat flour<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">500 g condensed milk<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">180 g butter<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">2 tbsp. poppy seeds<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">100 g chopped walnuts<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Step-by-step cooking instructions:<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 1:<\/span><\/strong><span data-preserver-spaces=\"true\"> Mix 150g of sugar, two eggs, \u2153 tsp of salt, and 50ml of milk with a whisk. Add 100 g butter and mix again.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 2:<\/span><\/strong><span data-preserver-spaces=\"true\"> Gradually add 450g flour and 10g baking powder to the mixture, kneading until a soft dough forms. Divide it into two parts, wrap each part in clingfilm, and place them in the freezer for 1-2 hours.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 3:<\/span><\/strong><span data-preserver-spaces=\"true\"> Grate the frozen dough and add two tablespoons of flour. Mix, then place on a baking sheet lined with parchment. Bake in an oven preheated to 180\u00b0C for about 20 minutes.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 4:<\/span><\/strong><span data-preserver-spaces=\"true\"> Crumble the finished dough into a bowl and add two tablespoons of poppy seeds and 100g of chopped nuts. Mix everything thoroughly.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 5:<\/span><\/strong><span data-preserver-spaces=\"true\"> Melt 180g of butter in a saucepan and mix it with 500g of condensed milk. Add this mass to the dough and mix well.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 6:<\/span><\/strong><span data-preserver-spaces=\"true\"> Form the cake in a deep bowl, spreading the dough with cream and tamping it. Please place it in the refrigerator for 1 to 2 hours.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Step 7:<\/span><\/strong><span data-preserver-spaces=\"true\"> After a few hours, carefully turn the bowl onto a flat plate, remove the film, and your cake is ready to serve!<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The Anthill Cake will be an excellent dessert for any holiday. Enjoy!<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Summer is almost here, so it&#8217;s time to make ice cream at home! Food blogger Yulia Senich shared a simple recipe for natural ice cream in cookies, which can be supplemented with chocolate or nuts.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The &#8220;Anthill&#8221; cake is a favorite dessert of many, leaving a lasting impression and pleasant memories. Crispy crumbs from homemade shortcrust pastry featuring nuts and poppy seeds, combined with a cream based on condensed milk, create an excellent taste! Cooking does not require special equipment, such as molds or mixers. Here is a simple recipe [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":12467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anthill cake according to Yevhen Klopotenko&#039;s recipe: a detailed step-by-step guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rezonans.com.ua\/en\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"uk\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anthill cake according to Yevhen Klopotenko&#039;s recipe: a detailed step-by-step guide\" \/>\n<meta property=\"og:description\" content=\"The &#8220;Anthill&#8221; cake is a favorite dessert of many, leaving a lasting impression and pleasant memories. 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cake is a favorite dessert of many, leaving a lasting impression and pleasant memories. Crispy crumbs from homemade shortcrust pastry featuring nuts and poppy seeds, combined with a cream based on condensed milk, create an excellent taste! Cooking does not require special equipment, such as molds or mixers. Here is a simple recipe [&hellip;]","og_url":"https:\/\/rezonans.com.ua\/en\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/","og_site_name":"\u0420\u0435\u0437\u043e\u043d\u0430\u043d\u0441 UA","article_published_time":"2025-06-18T18:27:57+00:00","article_modified_time":"2025-06-23T20:53:10+00:00","og_image":[{"width":1024,"height":588,"url":"https:\/\/rezonans.com.ua\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-23-at-22.51.41-1024x588.png","type":"image\/png"}],"author":"\u041f\u043e\u0440\u043f\u043b\u0435\u043d\u043a\u043e \u0421\u0435\u0440\u0433\u0456\u0439","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u041f\u043e\u0440\u043f\u043b\u0435\u043d\u043a\u043e \u0421\u0435\u0440\u0433\u0456\u0439","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#article","isPartOf":{"@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/"},"author":{"name":"\u041f\u043e\u0440\u043f\u043b\u0435\u043d\u043a\u043e \u0421\u0435\u0440\u0433\u0456\u0439","@id":"https:\/\/rezonans.com.ua\/#\/schema\/person\/d51e86c250238a39362e6f7f31d0f41f"},"headline":"Anthill cake according to Yevhen Klopotenko&#8217;s recipe: a detailed step-by-step guide","datePublished":"2025-06-18T18:27:57+00:00","dateModified":"2025-06-23T20:53:10+00:00","mainEntityOfPage":{"@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/"},"wordCount":763,"publisher":{"@id":"https:\/\/rezonans.com.ua\/#organization"},"image":{"@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#primaryimage"},"thumbnailUrl":"https:\/\/rezonans.com.ua\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-23-at-22.51.41.png","articleSection":["\u041d\u043e\u0432\u0438\u043d\u0438"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/","url":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/","name":"Anthill cake according to Yevhen Klopotenko's recipe: a detailed step-by-step guide","isPartOf":{"@id":"https:\/\/rezonans.com.ua\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#primaryimage"},"image":{"@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#primaryimage"},"thumbnailUrl":"https:\/\/rezonans.com.ua\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-23-at-22.51.41.png","datePublished":"2025-06-18T18:27:57+00:00","dateModified":"2025-06-23T20:53:10+00:00","breadcrumb":{"@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#primaryimage","url":"https:\/\/rezonans.com.ua\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-23-at-22.51.41.png","contentUrl":"https:\/\/rezonans.com.ua\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-23-at-22.51.41.png","width":1884,"height":1082,"caption":"\u0422\u043e\u0440\u0442 \u201d\u041c\u0443\u0440\u0430\u0448\u043d\u0438\u043a\u201d"},{"@type":"BreadcrumbList","@id":"https:\/\/rezonans.com.ua\/news\/12081-tort-murashnyk-za-retseptom-yevhena-klopotenka-detalnyy-pokrokovyy-hid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/rezonans.com.ua\/"},{"@type":"ListItem","position":2,"name":"\u0422\u043e\u0440\u0442 &#039;&#039;\u041c\u0443\u0440\u0430\u0448\u043d\u0438\u043a&#039;&#039; 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