Some dishes create a special atmosphere. They not only saturate, but also fill the house with warmth, just like in a restaurant with an exquisite menu and selected wine.<\/p>\n
Duck legs with plums and honey are one of such recipes. The sporty combination of a light sour taste, smoky paprika notes, and crispy skin makes this dish an ideal choice for a romantic dinner, a wonderful evening with friends, or a moment of “I want to pamper myself”.<\/p>\n
This recipe stands out for its simple preparation and elegant presentation. While the dish bakes in the oven, you can pour a glass of aromatic wine or brew your favorite tea, enjoying the exquisite aroma that will fill the kitchen. This is exactly the aroma that becomes the key to success.<\/p>\n
Duck legs with plums and honey<\/p>\n
Ingredients:<\/p>\n
Duck legs – 2 pcs.
\nOnion \u2013 3 pcs.
\nPlums \u2013 8 pcs.
\nGarlic \u2013 3 cloves
\nHoney \u2013 1 tbsp. l.
\nSoy sauce \u2013 2 tbsp.
\nSalt to taste
\nBlack pepper \u2013 to taste
\nSmoked paprika \u2013 1 tsp. l.
\nPreparation:<\/p>\n
Season the duck legs with salt and pepper, then leave them to marinate for 15 minutes.
\nIn a dry frying pan, fry the legs, skin-side down, for 5 minutes on each side until golden brown.
\nChop the onion and fry until golden brown. If desired, you can use the fat left after frying the duck.
\nMix the honey, soy sauce, chopped garlic, and smoked paprika in a bowl.
\nPlace the fried onions in a baking dish, then add the duck legs and plums on top.
\nBrush everything with honey-soy sauce, cover with foil, and bake at 180\u00b0C for 40 minutes.
\nRemove the foil and continue baking for another 15 minutes, until a golden crust forms.
\nThe finished legs will be soft and fall off the bone, the skin will be crispy and shiny, and the sauce will be so delicious that you will want to eat it to the last drop with bread. The plums will provide a pleasant sourness, the honey will add lightness, and the soy sauce will emphasize the depth of taste. This is not just a baked duck, but a real gastronomic delight.<\/p>\n
Don’t forget about the crispy plums, which will turn your cooking into a pleasure for all the senses. Visit our website for other interesting recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Some dishes create a special atmosphere. They not only saturate, but also fill the house with warmth, just like in a restaurant with an exquisite menu and selected wine. Duck legs with plums and honey are one of such recipes. The sporty combination of a light sour taste, smoky paprika notes, and crispy skin makes […]<\/p>\n","protected":false},"author":13,"featured_media":28924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n