Quick recipe: Rice with shrimp for an evening dish in 20 minutes

Some dishes are both easy to cook and delicious to taste. One of these is fried rice with shrimp.

Minimum effort, maximum taste, and the result is so appetizing that it is difficult to give up the additive.

Ingredients needed:

Boiled rice – 200 g
Eggs – 2 pcs.
Shrimp – 200 g
Peas – 50 g
Corn – 50 g
Soy sauce
Sweet-sweet sauce
Green onions
Vegetable oil to fry
Preparation:

First, you need to separate the yolks from the proteins. The yolks are mixed with rice, making it more aromatic and tender.

In a frying pan with heated oil, spread the rice with yolks and fry, stirring constantly, for 5 minutes, until it has a light golden tint.

Add peas and corn, and fry for about 5 minutes to retain the crispiness of the vegetables.

Now it’s time to add shrimp and proteins. We continue to fry for another 5 minutes, until the proteins are thickened and the shrimp have become pink.

Season with soy sauce and sweet and sour sauce, mix, and keep on the fire for another 3 minutes, so that all the ingredients are well infused with flavor.

Finally, sprinkle with chopped green onions and serve.

Done! Fried rice with shrimp turns out to be warm, bright, and fragrant – the perfect choice for dinner.

By the way, don’t forget about the dessert: try our cream brule with a crispy caramel crust – an absolute pleasure!

Previously, we published a recipe for golden casserole with chicken, mushrooms, and crunchy cheese, which will exactly impress your guests.