Home-style lunch with a surprise: crispy pancakes with a delicate filling, recipe

This recipe is perfect for lunch or dinner when you crave something tasty and homemade yet with a fresh twist. Prepare all the necessary ingredients, and you are ready to start.

Ingredients for the dumplings:

1 kg of potatoes;
200 g of onion;
2 eggs;
2 cloves of garlic;
2 tablespoons of flour;
2 tablespoons of sour cream;
Salt and ground black pepper – to taste;
Oil for frying.
Ingredients for the filling:

250 g of cheese;
1 clove of garlic;
1 egg;
1 tablespoon of sour cream;
Half a bunch of green dill;
Salt and ground black pepper – to taste.
Preparation:

In a large bowl, soften the cottage cheese with a fork, adding sour cream to make it creamier.
Add the egg, chopped dill, and squeezed garlic, then mix everything thoroughly. Your cheese filling is ready.
Peel the potatoes and onions. First, grate the onions and garlic so that the potatoes do not darken.
Then grate the potatoes. To make the mass homogeneous, regularly mix it with the grated onions and garlic.
Add eggs, flour for binding, sour cream for juiciness, salt, and pepper to taste the potato mass. Mix everything well.
In a preheated frying pan with oil, form potato dough pancakes.
Place a small amount of cheese filling on each pancake, then cover it with another piece of potato mass to form a pancake.
Fry the pancakes over medium heat until golden brown on both sides.
Serve the finished pancakes hot, accompanied by sour cream or your favorite sauce.

Let’s also mention dairy-free pancakes, which are quick and easy to make, and who would have guessed that they don’t contain milk?