Glazed cheesecakes according to the recipe of the star of “Master Chef”: a dessert from childhood

The famous winner and former judge of the cooking show “Master Chef” Elizaveta Glinskaya, revealed the secret to making perfect glazed cheesecakes, which can be easily made at home.

To create this delicious dessert, you need to prepare the following ingredients:

For the filling:

140 g of berries (fresh or from the freezer) or Nutella or condensed milk,
10 g of cornstarch,
15 g of sugar,
10 g of lemon juice.
Blend the berries in a blender until smooth, then mix with starch, sugar, and lemon juice in a saucepan. Bring to a boil and cook for another 30-40 seconds to thicken the starch.

For the cheese mass:

700 g of sour milk cheese (fat content 5-9%),
100 g of powdered sugar,
vanilla sugar to taste,
100 g of butter at room temperature.
Mix all the ingredients thoroughly and blend them until a homogeneous consistency is achieved. Then, transfer them to a pastry bag.

Form the cheesecakes with the filling and send them to the freezer for 2 hours.

For the chocolate glaze:

150 g of dark chocolate,
150 g of milk chocolate,
2 tbsp. l. vegetable oil.

Melt the chocolate together with the oil, then take the cheesecakes on skewers and dip them in the glaze. After the glaze hardens, the cheesecakes can be stored in the refrigerator.

Enjoy delicious, homemade glazed cheesecakes, perfect for any occasion.