What to consider when choosing ice cream: standards, composition and price

In the summer, it’s hard to find someone who wouldn’t want to refresh themselves with delicious ice cream. This favorite treat helps in hot weather, evokes nostalgia for childhood, and gives positive emotions.

High-quality ice cream: how to choose it?

This summer, the range of ice cream is striking in its diversity – from taste preferences to shapes and sizes. However, prices for this product have increased, making it difficult to choose something suitable. Expert recommendations can come to the rescue here.

As explained by Candidate of Technical Sciences Tetyana Sharakhmatova, for those who want to buy ice cream with natural ingredients, it is essential to pay attention to certification according to the DSTU 4733:2007 standard. As a rule, these are the most expensive types, since they use high-quality milk. Variants with a combined composition containing animal fats comply with the DSTU 4735:2007 standard. Fruit ice creams and sorbets, known by the DSTU code 4734:2007, have also become popular.

For those who care about their health, the best choice will be ice cream labeled 4733:2007 or various options with fruits and berries.

It was recently reported that certain parts of chicken should be avoided, as they can be dangerous to health. It is also recommended not to eat certain foods at night, as this can cause night terrors.

It is also worth noting that the appearance of health problems may be associated with certain habits, such as sniffing bread, which experts also advise avoiding.