Kramble with cheese and fruit: the embodiment of summer taste

Prepare shortbread dough, dividing it into two parts, which we freeze.

Roll out most of the dough on a rectangular deck of 25 by 35 cm in size and bake in a heated furnace for about 15 minutes. After baking, grease the base with 4-5 tablespoons of black currant jam.

Mix all ingredients for cheese filling and spread them evenly over the jam, sprinkling with fresh currants.

Whisk the proteins, gradually adding sugar and then potato starch. As a result, you will get a homogeneous mass that you can grease the pie.

Rub the extra part of the dough on a grater and sprinkle it over the protein foam.

Bake the cake for about 40-45 minutes at 190 degrees until it is golden.

The finished dessert can be cut, brewed, and invite everyone to the table.