Autumn breakfast with the aroma of comfort: a recipe for pumpkin pancakes, like in a cafe with a blanket and candles

Autumn is not only a time of year, but also a special mood. When the wind rustles the leaves and the rain beats against the window, you want to enjoy something warm and fragrant for breakfast.

If you are looking for the perfect recipe for a cozy morning, we suggest trying pumpkin pancakes. They are soft, golden, and with a light spicy taste that turns a boring Sunday into a holiday.

Ingredients:

Fresh pumpkin – 300 g
Milk – 200 ml
Eggs – 2 pcs.
Butter – 40 g (+ 20 g for baking the pumpkin)
Flour – 250 g
Baking powder – 5 g
(You can add a pinch of cinnamon or nutmeg for flavor.)

Preparation:

Baking the pumpkin.
Peel the pumpkin, cut it into pieces, and place it on a baking sheet. Drizzle with melted butter and bake at 180°C for 1 hour. Check readiness with a fork – it should be soft.
Preparing the dough.
In a bowl, combine the eggs, melted butter, milk, flour, and baking powder. Mix until smooth and without lumps.
Adding the pumpkin.
Grind the prepared pulp in a blender until smooth, then mix it into the dough. The consistency should be thick, like sour cream.
Frying the pancakes.
In a preheated non-stick frying pan, cook the pancakes for 2-3 minutes on each side, until browned.
Serving:

Serve the pumpkin pancakes hot with honey, butter, sour cream, or caramel syrup. Add banana slices or sprinkle with cinnamon for a real autumn delicacy.

Don’t forget about other delicious recipes, such as goulash soup with wine, perfect for cold weather, or rosy croquettes with cabbage and mushrooms, an excellent choice for a vegetarian menu!