Warm Potato Salad: A Fall Recipe Perfect for Eating Straight from the Oven

Leave behind traditional salads with mayonnaise! It’s time to try a new gastronomic miracle – a warm salad with crispy potatoes and delicious vegetables.

This recipe is easy to prepare, but it impresses with its taste: it will not only warm up a cold autumn evening, but will also be an excellent addition to the table for guests.

Required ingredients:

Potatoes – 5-6 pieces
Cucumbers – 3 pieces
Red onion – 1 piece
Green onions – a bunch
Dill – a bunch
Sour cream – 180 g
Soy sauce – 2 tbsp
Vegetable oil – 2 tsp
Salt, spices, garlic, paprika – to taste
Step-by-step cooking instructions:

Boil the potatoes in salted water for about 25 minutes until cooked.
Slightly press the potatoes between a glass and a cutting board to form flat pieces. Drizzle with oil, season with salt and pepper, and sprinkle with dried garlic and paprika.
Bake in the oven at 200 °C until golden brown (about 25 minutes, depending on your oven).
In a large bowl, mix the baked potatoes with chopped cucumbers, red and green onions, and dill. Add sour cream and soy sauce, mix gently – and your salad is ready to serve!
And what is the result? Warm potatoes with a light crunch, fresh vegetables, and a rich sauce – an explosion of flavor in every bite! Perfect for a cozy dinner or a festive table.

Also worth trying is the recipe for a warming cream soup with bacon, which will help you feel the taste of autumn. And if you’re craving something else, make a healthy walnut tincture or make muffins with cheese, bacon, and tomatoes—a great snack idea!