Incredibly tender egg pate: melts in your mouth and is prepared in just 10 minutes, this recipe is worth trying

Egg pâté is a delicious and delicate appetizer that pleases with its rich taste.

This simple and quick recipe is perfect for any event. Its accessibility and economy make it an absolute favorite.

Pâté can be served on bread, crackers, or in tartlets. To prepare this delicious appetizer, you will need the following ingredients.

Ingredients:

65 g mayonnaise (can be replaced with sour cream),

35 g mustard (choose to taste),

35 g walnuts (can be replaced with other nuts or seeds),

4 chicken eggs,

2 onions,

3 tbsp. l. vegetable oil,

ground black pepper and salt to taste.

To prepare the pâté, first, hard-boil the eggs, then cool and peel them.

Cut the onion into small cubes and fry until golden brown, allowing it to become soft and fragrant. Walnuts can also be toasted in a dry pan to enhance their flavor and then chopped.

Then mix all the ingredients – boiled eggs, fried onions, chopped nuts, mustard, mayonnaise (or sour cream), salt and pepper – in one bowl. For flavor, you can add spices, such as hops.

After that, use a blender or meat grinder to mix all the ingredients until smooth thoroughly. The result is a delicious, aromatic pâté that will taste perfect on bread, crackers, or in tartlets, making it an excellent snack for any occasion.

Note: Remember the old recipes that have been passed down from generation to generation, such as how to preserve crispy cucumbers for the winter, or try a simple recipe for sugar-free sweets that children and those who watch their figure will enjoy.