The recipe for the most delicious mulled wine with white wine for a winter evening

Cold, windy weather, as well as long, dark evenings, encourage you to wrap yourself in a warm blanket, watch your favorite movies, and enjoy a hot cup of mulled wine.

Ready-made versions of this drink from stores often cannot compare to the taste of homemade mulled wine, which can be prepared in little time and effort.

We suggest you try the recipe for “burning mulled wine” with white wine, shared by food blogger Oksana Cherpak on her Instagram.

Ingredients:

0.75 L of dry white wine
2 tbsp. l. honey
10 cloves
2 cinnamon sticks
5 allspice peas
10 black pepper peas
1 orange
Method of preparation:

First, mix all the spices and honey in a saucepan.

Cut the orange in half, squeeze one half, and cut the other into pieces.

Add the wine, then cook over low heat for 5-6 minutes, stirring constantly.

Then turn off the heat and let the drink brew for another 5 minutes under the lid, then strain.

Decorate the glasses with dried fruits, pour the mulled wine, and enjoy.

Enjoy!

Don’t forget about the cherry and pineapple fruit cake – the perfect dessert for autumn and winter evenings, as well as the popular peach filo pie, which is also worth trying.

Have a nice time on cold evenings!