Tender and juicy potato pie with minced meat: a delicious recipe

Potato pie with minced meat is a versatile dish that is perfect for lunch, dinner, or even breakfast if you prepare the ingredients in advance. It can be served hot or cold, making this dish an ideal choice for quick snacks or picnics.

You will need the following ingredients:

4 large potatoes;

300 g minced chicken;
1 onion, bell pepper, and tomato each;
2 cloves of garlic;
2 tablespoons of tomato paste;
cheese for sprinkling;
salt, black pepper, spices, and fresh herbs.
Preparation

First, boil the potatoes until tender. Then mash them until smooth, then place them in a baking dish and level the surface. Place in the oven, preheated to 180°C, for 10 minutes.

In a heated frying pan, fry the chopped onion and bell pepper. Add the minced chicken, diced tomato, chopped garlic, and tomato paste. Simmer the filling until cooked.

Remove the form from the oven and spread the filling evenly on the potato base. Sprinkle generously with grated cheese and chopped herbs, then return to the oven for another 20–25 minutes at the same temperature.

Your delicious and hearty pie with a tender potato base and aromatic filling is ready to serve!