Crispy Potato Salad: An Easy Recipe for a Family Dinner

Looking for an easy-to-make, yet impressive salad? This potato salad is perfect!

It consists of soft baked potatoes, fresh cucumbers, and a spicy garlic sauce that gives the dish a distinctive flavor.

Ingredients:

Boiled potatoes – 5 pcs.
Sunflower oil
Salt, dried garlic
Sour cream (20%) – 300 g
Cucumber – 2 pcs.
Red onion – 1 pc.
Garlic – 2 cloves
Dill
Mustard
How to cook:

Let’s start with the potatoes. Place the boiled potatoes on a baking sheet and gently crush them so they soften inside and develop a crispy crust on top. Drizzle with oil and sprinkle generously with salt and dried garlic. Bake in an oven preheated to 200°C for 20-25 minutes to get golden pieces.

While the potatoes are baking, prepare the sauce. In a bowl, combine sour cream with grated cucumber, fresh dill, crushed garlic, and a little mustard. Add salt to taste and mix thoroughly until smooth.

When the potatoes are ready, mix them with the sauce and garnish with chopped red onion. The onion will add freshness and an appetizing look to the dish, making the salad not only tasty but also very attractive.

This salad is perfect for both a family dinner and a meeting with friends – it is simple, nutritious, and incredibly aromatic. Try making it today, and you will feel how ordinary potatoes turn into an absolute culinary delight.

Let’s remind you of lightness and taste: puffs that disappear so quickly that there is no time to cool, in our recipe.

Previously, we shared a recipe for hot cheeseburgers that will warm you up on cold days.