An easy recipe for elegant pepper and cheese rolls

This appetizer is a perfect example of how simple ingredients can be used to create an exquisite dish.

Baked Ramiro peppers have a great flavor and delicate texture, and the cheese, greens, and garlic add freshness and creaminess. These rolls can be served as a standalone snack or with meat, fish, and a glass of wine.

Necessary ingredients

To prepare the dish, you will need:

Ramiro pepper – 6 pcs.
cottage cheese – 150 g
dill – to taste
garlic – 2 cloves
nuts – to taste
Preparation

1. Wash the peppers well and place them on a baking sheet. Bake at 180 degrees for 25-35 minutes, until the skin is soft and lightly golden.

2. Cover the hot peppers with a film or put them in a bag so that they cool down a little. After cooling, carefully remove the skin, remove the seeds, and cut each pepper into strips.

3. In a separate bowl, mix cottage cheese, chopped dill, and chopped garlic. Mix thoroughly until smooth.

4. Put a layer of cheese filling on each pepper strip and wrap it in a roll. Place the finished rolls on a plate and sprinkle with chopped nuts.

This snack can be served immediately, but refrigerating it for 20-30 minutes will make the flavor even richer.

Do not miss another delicious recipe for New Year’s chicken in oranges and cranberries, which will definitely create a festive atmosphere in your home.

Also, pay attention to the recipe for festive herring sandwiches that melt in your mouth. We also recommend trying stuffed potatoes, which will add an exceptional taste to your dinner.